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Note: This is a partially online course with required on campus meetings on from 8:30AM-4:30PM Monday 3/09, Tuesday, 3/10, Wednesday, 3/11, Thursday, 3/12, and Friday, 3/13 (see room on schedule).

Note: This section is a part of the Tesla START program. This is a partially online course with required on campus meetings on from 8:30AM-4:30PM Monday 3/09, Tuesday, 3/10, Wednesday, 3/11, Thursday, 3/12, and Friday, 3/13 (see room on schedule).

Section 8235 is an open-entry/open-exit class designed for intercollegiate Football team members (defense). Class meets Monday - Thursday 5:30-7:00pm.

Section 8236 is an open-entry/open-exit class designed for intercollegiate Football team members (offense). Class meets Monday - Thursday 5:30-7:00pm.

Note: In order to enroll in a WRKX-170, students must be employed or in a paid or unpaid internship, register for the course, complete an online Employment Form, and participate in an orientation.

Note: Students must submit an online Work Experience application and attend a mandatory Orientation. Go to www.losmedanos.edu/cwee for information. Individual meetings and job site visit held with hours and location by arrangement.

Note: This course is approved by the Division of Apprenticeship Standards in the electrician trainee program. Formerly ELECT-120 (23-24) Credit for prior learning available: Credit by examination.

Note: This section is part of the Tesla Start Program. Note: This course is approved by the division of Apprenticeship Standards in the electrician trainee program.

Note: This course is Noncredit and as such, there is no cost to the student. BUSEN002NC is the second course in a 2-course series (BUSEN001NC and BUSEN002NC). Students must successfully complete BUSEN001NC to participate in BUSEN002NC. By completing both courses, students will receive a Certificate of Completion in Starting and Operating a Business. This Certificate is modeled on a Business Incubator. Students will also have access to one session with a Business Coach. This is a 100% online class, a combination of lecture and online instruction. All instruction will be provided via the internet through the college learning management system CANVAS and Zoom software. Meets online weekly on Tuesdays from 6 to 8:00PM. Access to a computer with audio and video capability is required. Go to www.dvc.edu/online for course access information.

Note: Credit by prior learning available: Credit by examination.

Note: This section is intended primarily for high school students in the MDUSD dual enrollment program. Please contact EarlyCollegeCredit@dvc.edu for more information. Note: This course meets weekly on Tuesdays and Thursdays from 3:45 to 5:25pm at Concord High School. Class will meet during DVC Spring Break on 3/24 and 3/26. No class on 3/31, 4/7, and 4/9 for MDUSD breaks.

Note: This course is part of the International Student Academic Bridge Program, a learning community designed for new International Students. Students may also register for COUN-100-6120 and HIST-124-6025. For more information, contact iso@dvc.edu Note: Partially online course with required meetings as scheduled (on-campus, see room on schedule) with all other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online to locate course

Prequisite: CNT-010NC or equivalent

Note: 100% online course. All instruction will be online. Go to www.dvc.edu/online for course access information. Note: This is the second of two courses required for the newly created non-credit IBM SkillsBuild Micro-Credential Cybersecurity Certificate. You will be eligible for a Certificate of Completion upon successful completion of the two courses. In these two courses, you will learn to protect sensitive information, respond to security threats, and identify current trends in cyberattacks and data breaches. You will become familiar with new technologies, methods, and strategies utilized in different industries to maintain system security. The IBM SkillsBuild Micro-Credential Cybersecurity Certificate also includes a wide variety of hands-on experiences, capstone projects, and contextualized employability skills practice, with opportunities to explore related jobs, research additional industry-recognized certifications, and consider how best to apply your new knowledge and skills in your career. Earn six micro-credential badges along the way in addition to your final certificate. The micro-credentials include: . Governance, Risk, Compliance, and Data Privacy . Vulnerability Management . System and Network Security . Cloud Security . Security Operations and Management . Incident Response and Systems Forensics

Note: 100% online course. All instruction will be online. Go to www.dvc.edu/online for course access information. Note: This is the second of two courses required for the newly created non-credit IBM SkillsBuild Micro-Credential Data Analytics Certificate. You will be eligible for a Certificate of Completion upon successful completion of the two courses. In these two courses, you will explore the power and potential of using data to gain insights, analyze information, and make decisions. You will learn essential concepts and techniques to collect, analyze, and interpret data across a variety of scenarios, case studies, and industries. The IBM SkillsBuild Micro-Credential Data Analytics Certificate also includes a wide variety of hands-on experiences, capstone projects, and contextualized employability skills practice, with opportunities to explore related jobs, research additional industry-recognized certifications, and consider how best to apply your new knowledge and skills in your career. Earn six micro-credential badges along the way in addition to your final certificate. The micro-credentials include: . Data Classification . Data Usability for Organizations . Introduction to Inferential and Descriptive Statistics . Data Collection and Analysis . Data Preparation for Analysis . Data Visualization and Presentation

Note: This course is part of the International Bridge Program, a learning community designed for new F-1 international students. Students are encouraged to also register for Anthr-130-6021 and Hist-124-6025. For more information, contact iso@dvc.edu. Note: Partially online course. Mandatory class meetings on the Pleasant Hill Campus on Mondays from 10:00-11:05am. All other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online to locate course.

Note: Online course. All instruction will be online. Go to www.dvc.edu/online for course access information.

Note: 100% online course - no scheduled meetings. Instruction will be provided through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online to begin.

Note: This course is part of the International Student Academic Bridge Program, a learning community designed for new International Students. Students will also register for COUN-100-6120 and ANTHR 130-6021. For more information, contact iso@dvc.edu Note: Partially online course with required meetings as scheduled (on-campus, see room on schedule) with all other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online to locate course

Co-Requisite: HOSP-110 (may be taken previously) Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. Credit for prior learning available - Credit by examination and Military Service/Training.

Note: Partially online course with required on-campus meetings Tuesdays and Thursdays 8:00-11:50 AM (see room on schedule) with all other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online, to locate course.

Prerequisite: HOSP-185 or equivalent Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. Credit for prior learning available: Credit by examination and Military Service/Training.

Note: Partially online course with required on-campus meetings Mondays and Wednesdays 8:00-11:50 AM (see room on schedule) with all other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online, to locate course.

Note: Online course. All instruction will be online. Go to www.dvc.edu/online for course access information.

Section 2770 is an open-entry/open-exit class designed for intercollegiate men's basketball team. Class meets Monday, Wednesday and Friday 2:30-4:35pm.

Section 2771 is an open-entry/open-exit class designed for intercollegiate women's basketball team. Class meets Monday-Thursday 4:45-6:10pm

Note: Partially online course with required on-campus meetings Thursdays 6:00-7:50 PM (see room on schedule). All other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online to locate course.

Note: This is a short term 100% online course with required Zoom meetings on Tuesdays from 6:30 PM - 7:55 PM. All instruction will be provided via the internet through the college learning management system CANVAS. Online instruction is via the internet through the college learning management system CANVAS and Zoom software. Classes you are registered for will appear in Canvas on the first day of class unless published earlier by your instructor

Prerequisite: HOSP-261 or equivalent Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. Credit for prior learning available: Credit by examination and Military Service/Training.

Note: Partially online course with required on-campus meetings Tuesdays and Thursdays 8:00-11:50 AM (see room on schedule) with all other instruction provided online through the college learning management system Canvas. On the course start date, log into Canvas, www.dvc.edu/online, to locate course.

Prerequisite: ADS-102 (may be taken concurrently) and PH-127 or equivalents

Note: Face to face course. Students will meet every Thursday at 7:00pm-9:50pm in room LS 210 for live lectures beginning on 4/2/26. Access to a computer with audio and video capability is required for Canvas.

Note: This section is a part of the Tesla START program. This is a partially online course with required on campus meetings on from 8:30AM-4:30PM Monday 4/06, Tuesday, 4/07, Wednesday, 4/08, Thursday, 4/09, and Friday, 4/10 (see room on schedule).